Chicken Cutlet

                    Cutlets....there are various types of cutlets - fish cutlet, prawn cutlet, sardine cutlet, mutton cutlet, vegetable cutlet......and the list goes on and on. Quite frankly, it is more or less the same method to make all these cutlets. I make chicken cutlets quite often. Some recipes need the chicken and some ingredients to be cooked first but I just mix all of them together and then fry the cutlets. Below is a very easy and quick method to make these cutlets.

Ingredients: 


Chicken fillets - 500 grams
Onions - 2 big       )
Garlic - 6 cloves   )   Chop all these into tiny pieces
Ginger - 1 " piece )
Green chilly - 3    )
Potatoes - 2
Chilly powder - 1 tbsp
Tumeric powder - 1/2 tsp
Breadcrumbs - 1/2 cup
Egg - 1 Gred A
Coriander leaves chopped  - a few springs

How To Make:

1. Boil the potatoes, mash them and keep aside.
2. Cut the chicken fillets into small pieces, pulse them using the blender to mince them and keep aside.
3. Put the mashed potatoes, minced chicken, the onions, garlic, ginger and green chillies which have been cut into small pieces into a big bowl.
4. Now add in the chilly powder, tumeric powder, breadcrumbs, egg, coriander leaves, a bit of salt and just mix it all together.
5. Take small portions, roll them into a ball and flatten them between the palms to give a round slightly flatten shape and fry them in the oil till golden brown.